Executive Sous Chef (m/f/g)- Ocean Cruise

Start Location Workplace Contract conditions
From now on Worldwide

We looking for a creative and engaged Executive Sous Chef (m/f/g) for a Cruise Line with great routes worldwide.

Your responsibilities including (but not limited to):

  • Create menu items, makes purchasing decisions ensuring budgetary considerations, and the costing of recipes for monthly inventory and purchasing reports
  • Participates in food preparation and ensures menu items are prepared according to recipes for consistency
  • Prepare or direct preparation of food served using established production procedures and systems
  • Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
  • Develop new procedures for kitchen workers and servers to support special menu options

Your Qualifications:

  • Basic administrative computer skills
  • Direct knowledge of general kitchen operation
  • An associate degree in a related field, or completion of a two-year Certificate program or equivalent level training and experience
  • fluent english speaking

Additional information

We look forward to receiving your application by e-mail to career@connectjobs.de.

Our service is completely free of charge for you as an applicant.

Your Connect- Team